Step out at dawn into a dew-kissed meadow, where the air hangs crisp with spring’s promise and the first light uncovers clusters of vibrant green leaves thrusting through the soil. Fingers graze soft, serrated edges as a faint, earthy scent lifts into the breeze, pulling closer to the wild’s concealed bounties. This quiet moment of revelation launches foraging, a practice as old as time that binds us to nature’s pulses and draws wild herbs straight into our kitchens.
Continue reading Feasting on the Wild: Foraging and Cooking with Wild Herbs 🌿